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Maxime Penning, head of processing and biotechnology at Kelp Blue, ahead of the panel discussion ‘Seaweed & Algae Commercialization: Food,…
Umaro Foods, a new company that uses farmed red seaweed to make plant-based bacon, just confirmed that it has landed…
Recently, the Federal Government of Australia has awarded a researcher for his contribution to improving lobster and prawn farming. He…
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