Browsing: Research

Maxime Penning, head of processing and biotechnology at Kelp Blue, ahead of the panel discussion ‘Seaweed & Algae Commercialization: Food,…

Researchers at King Abdullah University of Science and Technology (KAUST) have succeeded to produce a durable thin-film compound membrane with…

Worldwide fishmeal creation rose 3.6 percent year-on-year, while fish oil creation fell 6% between January and December 2021. In the…

In an Ocean Conference held in Palau, USAID announced 24 different projects. USAID considered these projects a step toward their…

To fulfill the growing demand for sustainable seaweed, Nordic Seafarm in Sweden has secured $2 million (SEK 20 million) in…

Many living creatures live in the soil. One of them is ground-dwelling bees, vital in the pollination cycle of about…

Umaro Foods, a new company that uses farmed red seaweed to make plant-based bacon, just confirmed that it has landed…

Recently, the Federal Government of Australia has awarded a researcher for his contribution to improving lobster and prawn farming. He…

By using more environmentally friendly packaging for its farmed seafood, Nofima hopes to reduce food waste from the grocery store…

LISAqua (a French aquaculture company) raises funds of  €4.9 million to start the first RAS shrimp farms in France. The…