Browsing: Food Production

Lentil has always been an important and widely known food. The reason behind its popularity is that lentil is protein…

Research is being conducted to understand the development of teosinte into corn. The researchers of Iowa State University are drawing…

Electroculture, or the use of electrical currents in agriculture, is not a new concept. With a subterranean jolt, potatoes grew…

Lobsters are decapod crustaceans closely related to shrimp and crabs. They are highly edible, with their sweet red meat earning…

In the desert, isolated from the rest of the world, producers can recycle nutrients using new agricultural techniques as they’ve…

The Blue Food Assessment (BFA) provides scientific studies to decision-makers to aid in evaluating aquatic food systems and their integration…

The food we eat contributes equally to the greenhouse emission as the other factors. According to Tubiello all the steps…

Soybean yields are affected by flooding to some degree. But, many farmers have found that soybeans differ greatly in their…

Technological advancements in farming are helping make a wide variety of vegetables accessible around the world – including new species…

Food waste solutions may be approaching a tipping point, indicating that large reductions in food loss and waste are conceivable.…