Browsing: Fishery

Maxime Penning, head of processing and biotechnology at Kelp Blue, ahead of the panel discussion ‘Seaweed & Algae Commercialization: Food,…

Researchers at King Abdullah University of Science and Technology (KAUST) have succeeded to produce a durable thin-film compound membrane with…

Worldwide fishmeal creation rose 3.6 percent year-on-year, while fish oil creation fell 6% between January and December 2021. In the…

In an Ocean Conference held in Palau, USAID announced 24 different projects. USAID considered these projects a step toward their…

Umaro Foods, a new company that uses farmed red seaweed to make plant-based bacon, just confirmed that it has landed…

Recently, the Federal Government of Australia has awarded a researcher for his contribution to improving lobster and prawn farming. He…

By using more environmentally friendly packaging for its farmed seafood, Nofima hopes to reduce food waste from the grocery store…

LISAqua (a French aquaculture company) raises funds of  €4.9 million to start the first RAS shrimp farms in France. The…

Seaweed is a versatile ingredient that may be utilized as a meal and in producing a wide variety of goods,…

Seafood Reboot, an aFundtech start-up replicating everyday seafood items using microalgae, has completed a €3.2 million pre-seed round. Seafood Reboot…